Description
The Meat We Eat is a course designed to create a more informed consumer about the quality, safety, healthfulness and sustainability of muscle foods and address current issues in animal agriculture in developed and developing countries.
What you will learn
Week 1
This week we’ll get a basic overview of the US meat industry, and see how it compares to the European system.
Week 2
This week, we’ll learn about humane animal slaughter, and about converting muscle to meat.
Week 3
This week we’ll learn about meat inspection, slaughter inspection, and food safety.
Week 4
This week we’ll learn about meat quality, fabrication, and packaging.
